Just like a lot of people I've started to make bread throughout this crazy period. I don't know why it's took me so long to make it if i'm honest, I think with bread it always looks complicated even though it's absolutely not! I've started my bread journey with a no-knead recipe just to ease [...]
Rounton Coffee kindly sent their delicious Daybreak Blend espresso and cafetiere coffee and asked me what I'd make. Since everyone is loving banana bread at the moment I thought I'd blend the traditional coffee and walnut loaf with banana bread! My favourite banana bread recipe is Mary Berry's of course so I used this recipe [...]
I'm a massive gin lover so when I was asked to make gin and tonic cupcakes it was a huge yes! Before making the cakes, I had already seen a few recipes and images throughout Instagram and to be honest I don't know why I haven't made them sooner; I love cake and I love [...]
A few weeks ago, I went away with my bestie's to a log cabin. Filled with food, drinks, christmas markets and of course a hot tub! One of my friends suggested we baked some brownies, so whilst I chilled watching Bridget Jones' Diary, the two Emily's made insanely good brownies! They used Laura In The Kitchen's [...]
I use this recipe for all my cakes and cupcakes, I just add ingredients to mix up flavours depending on what I'm making. It's super simple, quick and easy! What you will need: Cake Ingredients (Makes 12) 200g Self Raising Flour 200g Butter 200g Caster Sugar 2 caps of Vanilla extract/essence 3 Eggs Frosting Ingredients [...]
The Teesside Foodie 