Just like a lot of people I've started to make bread throughout this crazy period. I don't know why it's took me so long to make it if i'm honest, I think with bread it always looks complicated even though it's absolutely not! I've started my bread journey with a no-knead recipe just to ease [...]
Rounton Coffee kindly sent their delicious Daybreak Blend espresso and cafetiere coffee and asked me what I'd make. Since everyone is loving banana bread at the moment I thought I'd blend the traditional coffee and walnut loaf with banana bread! My favourite banana bread recipe is Mary Berry's of course so I used this recipe [...]
The Teesside Foodie 